Gastronomy and culinary delights
If you want to eat cloverleaves, you have to wait for May.
Cosy, romantic, or cheerful, sometimes casual or even festive. Case di sotto offers the right setting for every mood.
Under the vaults of groined arches “Kreuzbogen Portico”, under the cool, fragrant grape pergola or inside at the crackling open fire our cook and host Sabrina Pelloni presents specialities from all over the world. Enjoy the blue hour with friends over an aperitif riche with seductive appetizers, oriental mezze, Mediterranean antipasti and tapas. Perhaps you will be seduced by a multi-course surprise menu or by the rustic cuisine from the Ticino valleys. Our rich Tavolata is in great demand from minimum 12 people and more.
Of course, vegetarians can also draw from the full range and find more than just side dishes on their plates...
It is important to us that in our kitchen only fresh, natural and, where possible, organic food is used for our culinary delights.
This culinary offer on a private basis is exclusively reserved for our guests and their friends, from minimum 4 persons upon advance reservation. We are happy to take any allergies and food intolerances into consideration.